Nierstein Spätburgunder 'vom Kalkstein' red wine dry

Nierstein Spätburgunder 'vom Kalkstein' red wine dry

Regular price €9,00 EUR
Regular price Sale price €9,00 EUR
Unit price €12,00  per  l
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The limestone soils of the Nierstein Paterberg are ideal for growing Pinots. The conditions are similar to Burgundy, the home of Pinot Noir. Our Spätburgunder was fermented on the skins and aged in oak barrel. It was bottled unfiltered and with low SO2.

This red wine reminds you of red berries, violets and leather. It is smokey, well structured and matches mushroom and game dishes.

Analytische Werte und Details

Vintage: 2018
Alcohol content: 13,5 %vol


86 Punkte -sehr gut- bei Wein.plus

Sustainable Cultivation

We want to work alongside our environment and with nature, so we avoid the use of mineral fertilisers, herbicides, insecticides and animal or artificial fining agents.


Without the use of animal fining agents.

Unfortunately we only ship within Germany.

Wir versenden in 6er oder 12er Versandkartons mit UPS oder DHL. Größere Mengen werden per Spedition ausgeliefert. Versand nur innherhalb Deutschlands.

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Village wines

Our local wines show the typical characteristics of Niersteiner and Schwabsburg soils and are of superior quality. The basis for this is the selection of particularly suitable vineyards, good ripening of the grapes and quality-enhancing measures such as selective hand-picking.

  • about us

    FAMILY is very important to us, so everyone lends a hand. Graduate oenologist Christine Huff and the New Zealander Jeremy Bird-Huff are responsible for the winemaking. Master winemaker Ekkehard Huff works in the vineyard and workshop. Doris Huff takes care of the well-being of our customers. Philippa and Olivia, the youngest generation, together with their dog Donna, ensure a good mood.

  • Our vineyards

    We manage 10 hectares of vineyards in Niersteiner and Schwabsburg district. They are our greatest pride and the basis for wine quality. STEEP SLOPES, RED SOIL, LIMESTONE: that's what our Schloss Schwabsburg, Pettenthal, Orbel and Paterberg vineyards stand for, where great Rieslings, Burgundy, Sauvignon Blanc or regional heroes like the Scheurebe grow.